Yoghurt Trifle

Ready in: 60 minutes
Serves: 2-3

This dessert is a favorite Since it requires only five ingredients, it’s a breeze to put together

Ingredients

5 cups cubed angel food cake
1 cup Crickley Medium Fat Vanilla yogurt
1 cup Fresh Crickley Cream topping, divided
3 cups sliced fresh strawberries
1 tablespoon sweetened shredded coconut, toasted

Method

Place cake cubes in a 2-qt. bowl.
Combine the yogurt and 3/4 cup cream topping; spoon over the cake.
Top with the strawberries and remaining cream topping.
Sprinkle it with coconut.