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Creamy Spring Pasta Salad

Perfect for picnics and braais – made for South African gatherings!

Ingredients

  • 2 cups cooked fusilli or penne pasta
  • 1/2 cup Crickley Fresh Cream
  • 1 cup Crickley Cheddar, cubed
  • 1/2 cup frozen peas, thawed
  • 1/4 cup red onion, finely chopped
  • Handful fresh mint leaves
  • Salt & pepper to taste
  • Optional: a squeeze of lemon juice

Method

  1. In a large bowl, combine pasta, peas, onion, and cheddar.
  2. In a separate bowl, mix cream, salt, pepper and lemon juice.
  3. Pour dressing over the pasta mix and toss well.
  4. Chill in the fridge for at least 30 minutes.
  5. Garnish with fresh mint before serving.
Serving suggestion: Perfect cold side dish to pair with grilled meats