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Roti Rolls With a Cheesy Twist

School lunchboxes will never be the same!

Ingredients

  • 4 rotis (store-bought or homemade)
  • 4 Crickley cheese slices
  • 1 cup shredded chicken (optional)
  • 1 tomato (sliced)
  • Handful baby spinach
  • Butter for pan-frying

Method

  1. Warm roti and place a Crickley cheese slice on each.
  2. Add fillings – chicken, tomato, spinach.
  3. Roll up tightly and toast in butter on both sides.
  4. Slice into pinwheels.
Serving suggestion: Serve with chutney or spicy mayo for extra yum!