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Crickley Dairy Pizza

Homemade Pizza Dough

INGREDIENTS​

  • Yeast: You only need 1 standard packet of yeast (2 and 1/4 teaspoons) to get the job done.
  • Water: 1 and 1/3 cups is the perfect amount. Use warm water to cut down on rise time at 100-110°F.
  • Flour: Use unbleached all-purpose white flour
  • Oil: A couple Tablespoons of extra virgin olive oil
  • Salt: Salt adds necessary flavor.
  • Sugar: 1 Tablespoon of sugar increases the yeast’s activity and tenderizes the dough, especially when paired with a little olive oil.

DIRECTIONS ​

  • Mix the dough ingredients together by hand or use a hand-held or stand mixer.
  • Knead by hand or beat the dough with your mixer.
  • Place dough into a greased mixing bowl, cover tightly, and set aside to rise for about 90 minutes or overnight in the refrigerator.
  • Punch down risen dough to release air bubbles. Divide in 2.
  • Roll dough out into a 12-inch circle.

PIZZA

5/5

READY IN: 60min

SERVE: 2-3

THE BEST New York Style 3-CHEESE WHITE PIZZA

INGREDIENTS​

  • Pizza dough 
  • Extra-virgin Olive 
  • Garlic Powder 
  • Crickley White Cheddar Cheese, 
  • Crickley Cheddar Cheese
  • Italian Herbs 

DIRECTIONS ​

  • Start with ready-to-bake refrigerated pizza dough.
  • Toss the dough and using fingers, spread onto the pizza pan.
  • Generously drizzle with extra-virgin olive oil. Sprinkle it with garlic powder.
  • Top with freshly grated Crickley Cheddar and White Cheddar.
  • Generously sprinkle with Italian herbs.
  • Bake at a high heat– 450 degrees to allow the crust to crisp on the bottom.
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